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cooking
The Arab Table: recipe and culinary traditions by May S. Bsisu
1,100.00
LE
Egyptian Soups: hot and cold by John Feeney
100.00
LE
A Taste of Alexandria: a cosmopolitan flavor by Mohamed Awad and Sahar Hamouda
350.00
LE
The Pharaohs Kitchen: Recipe from ancient Egypt's enduring food traditions by Magda Mehdawy and Amr Hussein
600.00
LE
Egyptian Cooking and other Middle Eastern Recipe by Samia Abdennour
575.00
LE